Prep Time: 5 minutesBaking Time: 15 minutes
Serves: Two
- 200 ml fresh cream
- 200 ml condensed milk
- 250 g fresh yoghurt
- 50 g tinned mango puree (use seasonal fresh fruit puree)
Mix all the ingredients together. Pour the mixture into a baking dish /bowl. You can also use shot glasses. Bake at 150 degree C to 160 degree C in a pre-heated oven for about 15 minutes. Serve chilled, with freshly brewed coffee.
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