Classic Potato Salad

Prep Time: 15 minutes

Serves: Six

1 ½ pounds baking potatoes, halved

½ c finely chopped red onion

¼ c finely chopped celery

¼ c sweet pickle relish

2 hard-cooked large eggs, coarsely chopped

1/3 cup light mayonnaise

2 tbsp vineger

1 tbsp mustard

¼ tbsp salt

¼ tbsp black pepper

Method

Cook potatoes in boiling water 25 minutes or until tender, drain and cool completely. Cut potatoes into ½ inch cubes. Combine potato, onion, and next 3 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients in a small bowl, stir with a whisk. Pour mayonnaise mixture over potato mixture, tossing gently to coat. Cover and chill atleast 8 hours.

Potato Salad, Sweet Pickle, Egg.