Serves: Two
For The Dressing
- 10 ml extra virgin olive oil
- 1 tbsp lemon juice
- 2 tbsp honey
- 1 fresh red chili, finely chopped
- Salt, to taste
- Crushed black pepper, to taste
- 30 g cherry tomato, halved
- 5 g fresh mint leaves
For The Assembling
- 150 g raw papaya, sliced into matchstick tin slivers
- 10 g roasted groundnuts, crushed
Method
To Prepare the Dressing
In a bowl, mix together the olive oil, lemon juice, honey and fresh red chili. Season with salt and crushed black pepper. Add the cherry tomato and mint leaves to the dressing, and mix well.
To Assemble
Put the sliced papaya in another bowl. Add the prepared dressing and toss well. Put the mixture in a bowl and sprinkle the groundnuts over it.
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