Prep Time: 10 minutesFreezing Time: 60 minutes or more
Serves: four
200 g tinned lychees, pureed
160 ml coconut milk
50 ml pomegranate juice
lime juice to taste
Method
Mix all the ingredients together in a bowl.
Pour the mixture into a freezer safe dish and allow to set in the freezer for at least an hour.
When the mixture is set, scrape lengthwise with a fork.
Put the ice shavings in a bowl and serve immediately, garnished with some lime slices and pomegranate.
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