Chicken Salad

Prep Time: 10 minutes

Serves: Four

1 ¾ c chopped cooked chicken breasts

1/3  c diced celery

¼  c finely chopped green onions

¼ c light mayonnaise

3 tbsp chopped fresh parsely

2 tbsp plain fat free yoghurt

1 tbsp lemon juice

½ tbsp salt

½ tbsp dried basil

¼ tbsp black pepper

1 (2-ounce) jar diced pepper or red bell pepper

Method

Combine all the ingredient in a bowl, stir well. Cover and chill .

Chicken salad, Mayonnaise, Parsely