Potato Bhaji (Batata Bhaji)

 

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serves: Four

Ingredients for Potato Bhaji : 2 medium size potato slices

• 1  cup Gram Flour ( Besan )
• 1 pinch of red chilly powder
• Salt as per your taste
• 1 pinch of baking soda
• 1 pinch of cumin powder
• 1 pinch of turmeric powder
• 1 cup water
• oil for deep fry

Method
Peel Potatoes

Make round slices of potatoes

Soak it into salt water for 10 to 15 mins.

Meanwhile take one bowl mix all ingredients like gram flour,red chilly powder,cumin powder,turmeric powder & salt.

Add water & stir the mixture

Add baking soda into the batter & stir it till mixture runs to a runny paste.

Heat oil in a pan

Drain all potato slices.

Deep slices into the batter till it completely coated.

Turn flame to medium heat & deep fry them till color turns to golden.

Serve it with Garlic Chutney / Tomato Souce /Green Chutney / Tamarind Chutney etc...!

 
Tips for Potato Bhaji :

For the crispier batata bhaji, either add rice flour to the batter or add cooked toor dal.

You Can also make bhaji pav by combining dinner role,chutney.

Batter should not be thick.