Greek Salad

Prep Time: 10 minutes

Serves: Four

• 10 g Romaine lettuce, torn
• 10 g onion, cubed
• 20 g black olives
• 10 g cucumber, cubed
• 30 g feta cheese, cubed
• 30 g red, green and yellow peppers, cubed
• 1tbsp oregano

For The Dressing

• 10 ml vinegar
• 1 tbsp salt
• 20 ml olive oil
• 1 tbsp white pepper powder
• 10 ml lemon juice
• 1 tbsp oregano

Method

Toss all the ingredients for the salad together in a large bowl. Whisk all dressing ingredients together. Pour over the salad and toss. Serve chilled.