Capsicum Biryani

Prep Time: 15 minutes
Cooking Time: 20 minutes
Serves: Four

• 2 Cups Boiled Basmati Rice
• Capsicum(lengthwise sliced) - 250 gms
• Dania Powder,coarsely grounded - 1 tbsp
• Sambar Powder - 1/2 tbsp
• Red Chilli(don’t break) - 2 nos.
• Cumin seeds(Jeera) - 1/2 tsp
• Turmeric Powder - 1 tsp
• Salt,to taste
• Oil - 1/2 tbsp

Method Heat oil in a kadai and splutter cumin seeds.
Add lengthwise sliced capsicum and Turmeric and Red chilli.Fry till glassy.
Add Sambar powder and coarsely grounded dania powder and Salt to taste.
Cook for just 2 minutes.Don’t overfry.
Mix well with Rice.

Punjabi Lassi

 

» Sweet Lassi
1 cup of yogurt
½ a cup of water
½ a cup of ice cubes
3 to 5 teaspoons of sugar
A pinch of salt

Method:

A dollop of plain yogurt for garnishing
Blend all the ingredients at high speed till frothy.
Add a dollop of fresh yogurt on top.
Makes two to three glasses of Lassi.

» Salty Lassi
1 tsp cumin seeds
1 cup plain yogurt
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes


A dollop of plain yogurt for garnishing