Macaroni Salad

Prep Time: 15 minutes

Serves: Eight

• 3 c cooked medium elbow macaroni (1 ½ cups uncoked)
• ¾ c (3 ounces) reduced- fat shredded sharp Cheddar Cheese
• ½ c frozen green peas, thawed
• ½ c diced lean ham
• ¼ c sliced green onions
• 1 c light mayonnaise
• ½ tbsp salt
• ¼ tbsp black pepper

Method

Combine first 5  ingredients in a bowl, and toss well. Combine mayonnaise, salt, pepper, stir well. Add mayonnaise mixture to salad, and toss well. Cover and chill.

Macaroni Salad, Cheddar Cheese, Mayonnaise.